Gluten Intolerance Baking

In this webinar you will learn about gluten intolerance, everything about the evolution of the wheat, and about gluten-free baking. I will introduce you to different types of gluten-free flours and their nutrition values and the benefits of sourdough baking. For each recipe you will learn what healthy alternatives you can choose from to benefit your health.

During the seminar we will bake and learn:

• Sourdough bread - you will learn everything you need to know in order to grow a sourdough bread starter, how sourdough bread is different from other yeast-based breads and what its nutrition values are
• Gluten-free vegan bread - you will learn all about gluten-free flours, psyllium husk power and other alternatives
• Healthy breakfast gluten-free cake - quick and simple a super healthy gluten-free cake that can be used as a booster breakfast

The seminar includes:

• All cooking tools you need
• Organic ingredients
• 2 bread and a cake you'll make during the seminar
• Full recipes and nutritional benefits that are discussed during the seminar
• *Free sourdough starter

* Included with early-bird registration